commercialization consulting for better-for-you food Businesses
Helping food founders, manufacturers, and innovation teams reduce commercialization risk through the ETS Method.
Jacinta Kemboi
Lead Food Scientist
how it works
a clear path forward, designed to remove guesswork and protect your investment.
Book a Commercialization Strategy Session
A focused call to walk through the challenge you’re facing and evaluate it against the ETS Method for fit.
Speak With a Food Scientist
On the call, you’ll go over your challenge directly with one of our food scientists. If it’s the right fit, we draft a proposal built around what your product actually needs.
Review, Sign, and Get Started
Review the proposal, sign on, and begin working together applying the ETS Method to your challenge.
THE PHILOSOPHY
Every engagement is guided by the ETS Method.
A framework for preparing, transforming, and scaling food products intentionally so growth is sustainable and every decision is backed by evidence rather than urgency.
01
Identify commercialization risk before capital is on the line.
03
Commercialize with confidence and a repeatable path.
Test, improve, validate, and optimize the product
02
WHY ORGANIZATIONS WORK WITH CAMA
DEEP FOOD SCIENCE, APPLIED AS BUSINESS STRATEGY
15+
Years of commercialization experience
Certified experience
Led by a Certified Food Scientist with M.Sc. in Food Science & Technology and and a track record spanning product development, quality, shelf life, ingredient sourcing, and manufacturing.
$500K+
In client cost savings generated
Millions of Units commercialized
Our methods have guided products from concept through co-manufacturing and onto retail shelves across the better-for-you category.
$1M+
In new client revenue unlocked
Creator of the ETS Method
The framework behind every engagement. A repeatable, evidence-based system for de-risking scaling and commercialization decisions.
What happens when you scale with the right guidance?
“Working with Jacinta Kemboi on the launch of our Puffed Cereal Snacks at BeLov was a fantastic experience. Her expertise in scaling “better for you’ food products especially within gluten-free and snacks categories, helped us bring a high-quality product to market efficiently and successfully. Jacinta’s collaborative approach, strategic insights, and deep understanding of the food industry truly stood out. I highly recommend her services to any company looking to grow and optimize their product offerings.”
— Laurie Gauthier, Co-Founder BeLovCONSULTING SERVICES
Organized Around the Business Problem, not the Technical Task.
Product Development & reformulation
Turn ideas into scalable manufacturable products.
Commercialization Strategy
Navigate retail, wholesale, and growth decisions with clarity.
Shelf-Life & Product Validation
Generate the evidence you need before launch or extension after launch.
Corporate Innovation
Support Innovation teams and enterprise commercialization projects.
Manufacturing Readiness
Prepare your product and process for successful production.
Technical Advisory
Expert guidance for complex, high-stakes commercialization decisions.
WHO WE WORK WITH
Trusted across the Commercialization landscape
Better-for-you Food Founders
Corporate Innovation Teams
Food Manufacturers
Accelerators & Incubators
Ingredient Suppliers
Government Organizations